Jay
I. Miyabara
San Jose, CA 95129
(559) 312-3402
jay@miyabara.com
Professional Objective: To obtain an entry level position in which to express my passion for
baking such as a pastry chef or baker in the south bay area.
Highlights
of Qualifications
- Successfully
completed hands-on coursework covering topics including pastry dough, cake
production, fillings, pies, cookies, tartlets, and creams, to the art of
baking breads
- Successful
track record in time management
and daily attendance
- Consistent
recognition for outstanding achievement in the classroom
- Proven
leadership experience
Work Experience:
Professional Culinary Institute Campbell, CA
Student, Baking and Pastry Arts 10/2007 –
Present
- Develop pre-existing baking skills under the
direction of the world renowned, Chef Bo Friberg, CMPC
- Entrusted with regular sous
chef duties
- Directed kitchen clean-up procedures in chef’s absence
- Prepared basic to advanced pastries and breads
- Mentor less advanced classmates
- Achieved perfect record of classroom attendance
Regal Entertainment Group Fresno, CA
Assistant Manager, Edwards Theaters 07/2002 –
10/2007
- Provided on-call emergency shift coverage during
on and off-peak hours
- Delivered amazing customer service to the public
at large
- Accepted cash payments and leveled registers
- Supervised 50-100 employees on any given shift
FDE, Inc. Fresno, CA
Sales Associate & Cashier, Kettle Corn 12/2000
– 10/2007
- Solicited new customers and developed new leads
- Accepted cash payment for goods
- Delivered superior customer service with a smile
Education:
Professional Culinary
Institute Campbell, CA
Pending, Diploma of Baking
and Pastry Arts Candidate
04/2008
Serve safe 30 hour Certification, 10/2007
Fresno City College Fresno, CA
A.S. Mathematics Degree Graduated
06/2004